View this post on Instagram Growing up, I was one of those kids who you’d call a fussy eater. I literally only ate two things up until I was about 10; Plantain & Egg and then Indomie. No exaggeration. _ Fast forward to a few years later, my aunt in NJ tries to introduce me to this concept of Coconut Jollof Rice and I’m like “Nah Sway!”. But then I tried it and became changed like Aunt Viv halfway through #thefreshprinceofbelair _ My aunt literally introduces me to things I end up loving all the time and this #coconutjollofrice is no exception to that! I’ve made a few tweaks here and there but it still reminds me of her every time I make it and people love it! _ Click the link in my bio to find the recipe on my site & see the secret to getting that coconut flavour to come through! A post shared by Marbie’s Kitchen (@marbieskitchen) on Dec 5, 2018 at 12:22pm PST
Growing up, I was one of those kids who you’d call a fussy eater. I literally only ate two things up until I was about 10; Plantain & Egg and then Indomie. No exaggeration. _ Fast forward to a few years later, my aunt in NJ tries to introduce me to this concept of Coconut Jollof Rice and I’m like “Nah Sway!”. But then I tried it and became changed like Aunt Viv halfway through #thefreshprinceofbelair _ My aunt literally introduces me to things I end up loving all the time and this #coconutjollofrice is no exception to that! I’ve made a few tweaks here and there but it still reminds me of her every time I make it and people love it! _ Click the link in my bio to find the recipe on my site & see the secret to getting that coconut flavour to come through!
A post shared by Marbie’s Kitchen (@marbieskitchen) on Dec 5, 2018 at 12:22pm PST