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Executive Chef Sabrina Tinsley, assisted by the talented Chef Natalie Evans rocked it at the #soulofseattle event last Friday where savory bites of Emilia-Romagna (smoked beef #bresaola with formaggio di fossa crema, balsamic pearls and polenta wafer) were served up to a sold out crowd! 😋@laspiga_chef #italianfoodporn #community #seattlechefs #blackexcellence

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